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DOC · since 1996

Eloro

Wine · PDO · 5 municipalities

Recognised since 1996, the Eloro DOC spans five municipalities in southeastern Sicily, including Pachino and Noto, under the stewardship of the Consorzio Valdinoto. What distinguishes this denomination from broader regional designations is its strict composition: the base red must derive at least 90% of its blend from Nero d'Avola, Frappato, and Pignatello, reaching a minimum alcohol content of 12.0% vol. Uniquely, wines carrying the Pachino subzone designation face rigorous aging rules, forbidding release before April 1st of the year following the harvest, while its Riserva tier demands 24 months of aging, including a mandatory six months in wood.

Nero d'Avola, Frappato e Pignatello (da soli o congiuntamente) 90%12% vol min110 q/ha maxsource ↗
Production zone
Producers0 verified

The facts

Colour
more or less intense ruby red, sometimes with violet or garnet highlights
Taste
sapid, appropriately tannic with a pleasantly dry, slightly bitter aftertaste, slightly fresh

The producers 0

Frequently asked questions

Where is Eloro produced?
Eloro is produced in 5 municipalities in Sicily, Italy: Ispica, Noto, Pachino, Portopalo di Capo Passero and more.
What grape is Eloro made from?
Eloro is made from Nero d'Avola, Frappato e Pignatello (da soli o congiuntamente) (min 90%), altri vitigni idonei alla coltivazione in Sicilia.
What is the minimum alcohol content of Eloro?
The minimum alcohol content of Eloro is 12% vol.
What does DOC mean?
DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.
Eloro DOC — Italian wine from Sicily | ItalyTasteMap