Where is Fungo di Borgotaro produced?

Fungo di Borgotaro is produced in 8 municipalities in Emilia-Romagna, Italy: Albareto, Bedonia, Berceto, Borgo Val di Taro and more.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 1996

Fungo di Borgotaro

Food · PGI · 8 municipalities

Registered as an EU PGI since 1996, the Fungo di Borgotaro denomination occupies a highly unusual position in the atlas of Italian foods. Its production zone spans eight municipalities, including Albareto, Borgo Val di Taro, and Pontremoli, situated mostly within Emilia-Romagna. What sets this specific product apart from neighboring geographical indications is its striking producer registry: despite active oversight by the Consorzio per la tutela dell'indicazione geografica protetta Fungo di Borgotaro IGP, the official database currently records exactly 0 verified producers. This statistical anomaly means that while the local mushrooms remain protected, no commercial farms are currently certified under this designation.

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Frequently asked questions

Where is Fungo di Borgotaro produced?: Fungo di Borgotaro is produced in 8 municipalities in Emilia-Romagna, Italy: Albareto, Bedonia, Berceto, Borgo Val di Taro and more.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.