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IGP · since 2006

Mela di Valtellina

Food · PGI · 59 municipalities

The Mela di Valtellina IGP presents a compelling paradox in the Lombardy region's agricultural landscape. Since earning official European Union recognition in 2006, this protected geographic designation has legally covered 59 distinct northern Italian municipalities, stretching across territories like Albosaggia and Ardenno. Despite this official status and the active oversight of the Consorzio di Tutela Mela di Valtellina, registry records document exactly zero verified producers currently operating under the denomination. This vacant register sets it apart from neighbouring northern fruit appellations, marking a dormant period for a designated zone that remains legally defined but temporarily unharvested by certified growers.

Production zone
Producers0 verified

The producers 0

Frequently asked questions

Where is Mela di Valtellina produced?
Mela di Valtellina is produced in 59 municipalities in Lombardy, Italy: Albosaggia, Andalo Valtellino, Ardenno, Berbenno di Valtellina and more.
What does IGP mean?
IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.
Mela di Valtellina IGP — Italian food from Lombardy | ItalyTasteMap