Pane di Matera
Food · PGI · 31 municipalities
Pane di Matera, a protected geographical indication established in 2007, represents a unique paradox in Basilicata’s culinary landscape. While the official production zone spans 31 distinct municipalities, including Accettura and Aliano, the denomination currently lists exactly zero verified producers. This total absence of certified operations distinguishes Pane di Matera from neighboring designations that maintain active bakeries. Despite its legal recognition and the defined geographic boundaries across these thirty-one Basilicata municipalities, the official register remains empty, leaving this protected food origin as a theoretical designation waiting for verified local producers to revive its commercial status.
The producers 0
Frequently asked questions
- Where is Pane di Matera produced?
- Pane di Matera is produced in 31 municipalities in Basilicata, Italy: Accettura, Aliano, Bernalda, Calciano and more.
- What does IGP mean?
- IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.