Where is Patata dell'Alto Viterbese produced?

Patata dell'Alto Viterbese is produced in 9 municipalities in Lazio, Italy: Acquapendente, Bolsena, Gradoli, Grotte di Castro and more.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 2012

Patata dell'Alto Viterbese

Food · PGI · 9 municipalities

The Patata dell'Alto Viterbese occupies an unusual position among Italy's protected foods. Officially recognized as an IGP since 2012, this northern Lazio potato denomination is legally restricted to a cultivation zone spanning nine specific municipalities, including Acquapendente, Bolsena, and Grotte di Castro. However, what distinguishes this designation from its regional siblings is its current administrative reality: it records zero verified producers. This complete lack of active, certified registrants means that while the geographical boundaries and historical naming rights remain strictly protected under European law, the potato currently exists as a dormant commercial origin, waiting for local agriculturalists to officially claim the status.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Patata dell'Alto Viterbese produced?: Patata dell'Alto Viterbese is produced in 9 municipalities in Lazio, Italy: Acquapendente, Bolsena, Gradoli, Grotte di Castro and more.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.