IGT · since 1999
Trevenezie
Wine · PGI · 941 municipalities
Established in 1999, the Trevenezie IGT covers a vast production zone spanning 941 municipalities, starting alphabetically with Abano Terme in Veneto. While this expansive denomination permits maximum yields of up to 23.0 tons per hectare for generic styles, it maintains strict labeling rules that distinguish its bottles from neighboring regions. Crucially, despite being widely grown, Pinot grigio and Ribolla gialla are entirely prohibited from appearing on Trevenezie labels. This specific exclusion protects separate, specialized designations like Pinot Grigio delle Venezie DOC, ensuring Trevenezie remains a distinct category focused on other varietals such as Glera and Cabernet Sauvignon.
Glera 85%9% vol min230 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- from bright red to intense ruby red, tending towards garnet with barrel aging
- Taste
- velvety and harmonious, full-bodied, with good tannicity and appropriate acidic balance
The producers 0
Frequently asked questions
- Where is Trevenezie produced?
- Trevenezie is produced in 941 municipalities in Veneto, Italy: Abano Terme, Adria, Affi, Agna and more.
- What grape is Trevenezie made from?
- Trevenezie is made from Glera (min 85%), Garganega (min 85%), Chardonnay (min 85%), Cabernet Sauvignon (min 85%), Merlot (min 85%), Raboso (Piave e/o Veronese) (min 85%), Marzemino (min 85%), Refosco dal peduncolo rosso (min 85%), Corvina/Corvinone, Traminer aromatico (min 85%).
- What is the minimum alcohol content of Trevenezie?
- The minimum alcohol content of Trevenezie is 9% vol.
- What does IGT mean?
- IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.