Cavallermaggiore

Cavallermaggiore thrives on the right banks of the Maira River, where fertile fluvial soils shape a highly specialized agricultural hub. This unique terrain supports 17 overlapping protected designations of origin, championed by 1 verified local producer. Among these, the delicate Fagiolo Cuneo IGP—cultivated across a restricted zone of 247 municipalities—finds its ideal microclimate here alongside renowned regional cheeses like Bra DOP. The river-fed pastures and plains sustain a legacy of raw milk cheesemaking and legume cultivation, proving that geography dictates flavor.