Biraghi S.p.A.

In Cavallermaggiore, in Piedmont's Cuneo area, Biraghi S.p.A. produces Gorgonzola DOP within a region encompassing 1,956 municipalities. This cheese is made from pasteurized whole cow's milk and develops a pale paste streaked with typical blue-green veins, a sign of the noble molds at work during controlled aging, resulting in a creamy and distinctive profile. However, the company has also developed a language of formats: from the famous Gran Biraghi cubes comes a Gorgonzola designed for sports, school, work, and breaks – portable and immediate without betraying the denomination. Here, the producer combines Italy's dairy heritage with contemporary practicality, bringing together traditional veining and a pocket-sized portion. A dual approach – the wheel and the cube – expands consumption moments without shifting the core focus: Gorgonzola remains the center, convenience is simply a way to enjoy it more often. One DOP, many forms, a single blue-veined cheese as the common thread.

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