Cuneo

Serving as the namesake capital of Piedmont’s southwestern province, Cuneo thrives where alpine valleys meet fertile plains, creating a microclimate that nurtures 18 distinct protected designations. These unique environmental conditions shape the crisp Mela Rossa Cuneo IGP, a red apple cultivated across a zone of 45 municipalities, as well as the prized Fagiolo Cuneo IGP. Today, culinary travelers can connect directly with this mountain terroir by visiting the 1 verified producer based here, which is open for visits to showcase these exceptional local flavors.