Ruffia

In the flatlands of Piedmont's Cuneo province, the tiny village of Ruffia—home to fewer than 400 residents—proves that scale does not limit gastronomic significance. This micro-commune hosts 17 protected denominations. Chief among these is the Fagiolo Cuneo IGP, a specialty bean restricted to a zone of 247 municipalities, alongside the alpine-influenced Raschera DOP. Today, 3 verified producers operate within Ruffia's borders, keeping these culinary standards alive. Gastronomes can connect directly with the land at 1 local estate that remains open for public visits and tastings.