Caseificio Rabbia Francesco S.n.c.

In Ruffia, within the Bra DOP production area that extends across 248 municipalities in Piedmont, Caseificio Rabbia Francesco processes a pressed-curd cow's milk cheese. The denomination allows for two expressions, and the dairy oversees both: Bra tenero, soft and yielding on the palate, and Bra duro, which develops a denser texture and increasingly distinct mineral notes with aging. It is the maturation that marks the distance between the two, transforming the same milk into products with opposite characters. And that milk carries the mark of the hilly pastures of the Cuneo area, which largely determines the final profile of the wheel. Rabbia Francesco combines this raw material with technical precision that guarantees consistency production after production, delivering a cheese firmly anchored to its territory of origin. In its dual version, Bra illustrates how a single set of regulations can encompass such diverse taste sensibilities.

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