Rodero

Perched atop the breezy summit of the Alto Olgiatese hills in Como, Rodero's elevated topography and alpine-influenced climate shape its unique agricultural profile. This small municipality hosts 15 protected denominations, headlined by highly localized delicacies. The terraced vineyards here contribute to the crisp white and elegant red wines of the Terre Lariane IGT, a designation spanning just 180 municipalities. On the culinary side, the local microclimate aids in the slow curing of Salame Brianza DOP, a prized charcuterie produced within a restricted zone of 286 towns. This high-altitude outpost perfectly balances viticulture and traditional dry-curing.