Where is Zampone Modena produced?

Zampone Modena is produced in 1903 municipalities in Lombardy, Italy: Abbadia Cerreto, Abbadia Lariana, Abbiategrasso, Acquafredda and more.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 1999

Zampone Modena

Food · PGI · 1903 municipalities

While neighboring charcuterie denominations remain confined to single provinces, Zampone Modena IGP spans a unique, multi-regional production zone of 1,903 municipalities, with the majority situated in Lombardy. First alphabetically among these is the municipality of Abbadia Cerreto. Officially recognized since 1999, this expansive geographic designation is contrasted by extreme production selectivity: only 20 verified producers are authorized to manufacture the specialty. Managed by the Consorzio Zampone e Cotechino Modena IGP, this highly restricted pool of makers prevents the unauthorized replication common among non-certified regional pork products, ensuring that every authentic item strictly adheres to designated quality standards.

Production zone

Producers20 verified

AIA AGRICOLA ITALIANA ALIMENTARE Spa✓

ALCISA S.p.A.✓

The producers 20

✓

AIA AGRICOLA ITALIANA ALIMENTARE Spa

San Martino Buon Albergo

FERRARI ERIO & C. S.p.A.

Modena

→✓

Fumagalli Industria Alimentari S.p.A.

→

+ 14 more — every one from the consortium's official list

Frequently asked questions

Where is Zampone Modena produced?: Zampone Modena is produced in 1903 municipalities in Lombardy, Italy: Abbadia Cerreto, Abbadia Lariana, Abbiategrasso, Acquafredda and more.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.