Bereguardo

Strategically located on the left bank of the Ticino river in northwestern Pavia, Lombardy, Bereguardo marks the historic Naviglio di Bereguardo's terminus. This geographic advantage, combining riverine influences with fertile plains, creates the specific environmental conditions crucial for distinct food and wine production. Indeed, Bereguardo falls within the origin zones for 14 protected denominations. Notably, the local climate and traditional methods here lend themselves perfectly to the curing process of Coppa di Parma IGP, which thrives in a zone covering 439 municipalities. Additionally, regional cheeses like Quartirolo Lombardo DOP also owe their unique character to Bereguardo's specific agricultural heritage.