What grows here
Ceranova
14 protected denominations overlap in this municipality.
Nestled within the eastern Pavese lowlands, to the left of the Olona river, Ceranova’s agricultural character is instrumental to several Italian protected origins. The municipality’s specific environment, historically conducive to both dairy farming and pork curing, contributes directly to the esteemed Coppa di Parma IGP, a cured meat whose production zone spans 439 municipalities. Additionally, this corner of Lombardy is integral to the heritage of distinctive cheeses like Quartirolo Lombardo DOP and Taleggio DOP. In total, Ceranova’s unique terroir supports a remarkable 14 distinct protected food and wine denominations, underscoring its significant role in Italy’s renowned gastronomic landscape for international connoisseurs.