Copiano

Situated in the eastern Pavese plain, on the left bank of the Olona river within Lombardy's Pavia province, Copiano is where distinct Italian flavors take root. This specific lowland environment contributes to the character of products like Coppa di Parma IGP, a cured meat representing one of the 14 protected denominations whose zones overlap this municipality. The local soils and climate also influence the production area for Quartirolo Lombardo DOP cheese and Grappa lombarda IG. Such a concentration of varied origins underscores how Copiano’s particular geography and long-standing food practices shape the exceptional, localized tastes cultivated here.