What grows here
Lungavilla
14 protected denominations overlap in this municipality.
Nestled in the agricultural landscape of Pavia province, Lombardy, Lungavilla plays a defining role in the origins of several distinguished Italian foods and spirits. Its location, shaped by the Po Valley's fertile plains and specific climatic conditions, provides the ideal terroir for a total of 14 protected denominations. This municipality is particularly significant for local specialties, anchoring portions of the production zones for the prized Coppa di Parma IGP, celebrated for its nuanced curing, and the unique Salame d'oca di Mortara IGP. Such geographical specificities, combined with generational expertise, ensure that Lungavilla remains an essential contributor to these authentic Lombardy treasures.