What grows here
Ottobiano
14 protected denominations overlap in this municipality.
In the fertile plains of Lombardy's Pavia province, the modest municipality of Ottobiano, home to 1,076 inhabitants, plays a significant role in Italy's gastronomic landscape. This area's unique climate and agricultural heritage foster the creation of an impressive 14 protected denominations. Among these, Ottobiano is particularly vital for the production of Salame d'oca di Mortara IGP, a distinctive goose salami. Its territory also falls within the precise geographical areas designated for Coppa di Parma IGP, covering 439 municipalities, and celebrated cheeses like Quartirolo Lombardo DOP and Taleggio DOP, testament to the region's enduring craft and suitable conditions.