Torre de' Negri

Torre de' Negri, in southern Pavia, occupies a unique terrace overlooking the Po River's alluvial valley. This distinctive geography creates a specific microclimate, crucial for the ripening and curing that define the region's revered gastronomic output. The municipality contributes to no fewer than 14 protected denominations. Notably, Coppa di Parma IGP, a celebrated cured meat, finds ideal conditions here, its nuanced character shaped by these precise environmental factors and centuries of Lombard expertise. This singular landscape thus directly underpins the quality and authenticity of its culinary treasures.