What grows here
Valle Salimbene
14 protected denominations overlap in this municipality.
Nestled in the southern Pavese region of Lombardy, Valle Salimbene’s terroir is shaped by its location near the Ticino river's right bank, close to its confluence with the Po. This unique alluvial environment is critical for a rich agricultural tapestry, underpinning the presence of an impressive 14 protected denominations. Here, the conditions are ideal for products such as the prized Coppa di Parma IGP, a cured ham whose distinct flavour profile is influenced by the local climate. The municipality also plays a role in crafting the distinctive Salame d'oca di Mortara IGP, a unique goose salami, alongside renowned cheeses like Quartirolo Lombardo DOP and Taleggio DOP, all contributing to the area's rich gastronomic heritage.