What grows here
Annicco
15 protected denominations overlap in this municipality.
Located in the flat agricultural landscape of the Cremona province in Lombardy, this community of fewer than two thousand residents is shaped by the fertile pastures of the Po Valley. This damp, grassy terrain makes Annicco a natural cradle for historic cheese-making. The local fields feed the dairy heritage behind Provolone Valpadana DOP, a cheese tied to a specific zone of 726 municipalities, alongside the square-shaped Salva Cremasco DOP. In total, this small territory boasts 15 protected food and drink origins, proving that its soils are fundamental to Lombardy's grand gastronomic map.
Municipality