What grows here
Cingia de' Botti
16 protected denominations overlap in this municipality.
In the flat Cremonese lowlands of southern Lombardy, Cingia de' Botti's damp river-valley microclimate drives its agricultural identity. This specific environment shapes 16 protected denominations overlapping in its territory. Chief among these local specialties is Coppa di Parma IGP, produced across a zone of 439 municipalities that includes these fertile plains. The local forage also sustains the dairy herds behind Provolone Valpadana DOP, a cheese historically rooted in this province. Here, the misty atmosphere provides the exact humidity needed for curing and aging these classic northern Italian delicacies.
Municipality