Dobbiaco/Toblach

Dobbiaco/Toblach sits at the Alpine watershed of the Drava River in the high Puster Valley, where dry mountain winds sweep down from the Dolomite peaks. This crisp, high-altitude environment is essential for drying and preserving local specialties. Among the 15 protected denominations overlapping this territory, the crunchy Südtiroler Schüttelbrot IGP rye flatbread owes its signature dry texture to these exact alpine breezes. Furthermore, local plum orchards yield the fruit distilled into the potent Südtiroler Zwetschgeler IG, a plum distillate reflecting the distinct mountain character of this historic trading junction.