Valle di Casies/Gsies

Within the alpine expanse of Valle di Casies/Gsies, a specific valley in South Tyrol's Puster Valley region, the elevation and unique climate forge conditions ideal for distinctive regional products. This municipality contributes to an impressive 15 protected denominations in total, a testament to its enduring culinary identity. Among these, the robust Südtiroler Schüttelbrot IGP, a crisp rye bread, finds its distinctive character shaped by traditional South Tyrolean baking methods adapted to the mountain environment. Similarly, local fruit orchards and distilleries produce fine spirits like Südtiroler Zwetschgeler IG, drawing on generations of expertise. The valley's agricultural practices, influenced by its distinct alpine microclimate, ensure the authentic taste profiles that define these local treasures.