San Gregorio nelle Alpi

Beneath the limestone peak of Monte Pizzocco, the alpine climate of the Valbelluna valley shapes the agriculture of San Gregorio nelle Alpi. This steep terrain yields 15 protected denominations, led by the floral Miele delle Dolomiti Bellunesi DOP, a mountain honey made from high-altitude blossoms. The same rugged slopes feed the dairy herds behind the savory Piave DOP cheese. From high wildflower pastures down to the lower slopes, the drastic temperature swings and sharp mountain elevations define these local specialties, proving that San Gregorio’s extreme alpine geology is vital to its distinct agricultural flavors.