Cessalto

Cessalto, historically known as the "City of the Wood" due to its ancient lowland forests, sits in a fertile alluvial plain that shapes its unique agricultural output. Here, the clay-rich soils of the Piave basin foster 19 protected denominations. Chief among these is the robust Piave Malanotte DOCG, a red wine born from a restricted zone of 62 municipalities, alongside the creamy Casatella Trevigiana DOP cheese. Two registered local producers harness this specific terroir, with one cellar welcoming travelers to taste how Cessalto’s forested heritage translates into bold, structure-driven viticulture.