Resana

In the fertile, spring-fed flatlands of the Treviso province, Resana’s moist, sandy soils shape a highly specialized agricultural oasis. This specific terroir is crucial for Asparago di Badoere IGP, a delicate white and green asparagus cultivated across a restricted zone of just 15 municipalities. The town's unique intersection of water and land also nurtures the winter-blooming Radicchio Rosso di Treviso IGP, helping Resana claim a spot within 20 overlapping protected denominations. Here, the humid Venetian lowlands transform cold winter frosts and alluvial deposits into crisp, bitter chicories and tender, sweet stalks.