Sarmede

In the hilly northern reaches of Treviso, a community of nearly three thousand residents sustains a landscape where alpine winds meet Venetian warmth. This microclimate nurtures 21 protected denominations. Here, the steep chestnut groves yield the prized Marrone di Combai IGP, a sweet chestnut cultivated in a restricted zone of just 11 municipalities. On the sunny slopes, vineyards produce the prestigious Colli di Conegliano DOCG wines and Colli Trevigiani IGT. The limestone soils and thermal currents of this specific Veneto foothill terrain give these fruits their distinct minerality, making Sarmede a concentrated hub of alpine-influenced gastronomy.