What grows here
Forni di Sotto
13 protected denominations overlap in this municipality.
Forni di Sotto, a distinct municipality of 515 inhabitants in Italy's Friuli-Venezia Giulia region, is a microcosm of the area's unique culinary heritage. This alpine territory, shaped by its specific climate and traditions, supports the production of no fewer than 13 protected denominations. Among them, the highly localised Brovada DOP, a unique turnip preparation, stands out, born from a centuries-old fermentation practice intrinsically tied to this specific corner of Friuli. Other esteemed products originating here include Grappa friulana IG and the renowned Montasio DOP cheese, each reflecting the meticulous craftsmanship and the distinct environmental conditions that define this part of the Udine province.