Pagnacco

Home to 5,082 residents in the hilly hinterland of Udine, Pagnacco thrives under the alpine breezes and gravelly soils that define its agricultural output. This specific terroir shapes 15 protected denominations overlapping its territory, led by the prestigious Friuli Grave DOC. Here, the stony ground acts as a thermal radiator, imparting a distinct mineral complexity to the white wines. Alongside these viticultural expressions, local fields produce the turnips fermented in grape marc that become Brovada DOP, showcasing how Pagnacco converts its temperate Friulian microclimate and unique stony soils into sharp, deeply traditional regional flavors.