Paularo

Within Friuli-Venezia Giulia, Paularo's position high in the Carnic Alps shapes a distinctive microclimate, providing the unique conditions necessary for specialized food and wine production. This mountainous setting, with its specific temperature variations and soil composition, is the crucible for a remarkable 13 protected denominations. Here, the local ingenuity manifests in products like Brovada DOP, a traditional turnip specialty preserved in grape pomace, rooted deeply in regional culinary history. The same exceptional terroir yields spirits such as Grappa friulana IG, known for its specific character, and Williams friulano IG, distilled from locally sourced pears. Paularo’s environment is inseparable from these flavors.