Pozzuolo del Friuli

Home to nearly seven thousand residents in the plains of northeastern Italy, Pozzuolo del Friuli shapes its agricultural identity around its stony, well-drained soils. This specific terroir fuels the viticulture behind the Friuli Grave DOC, a wine denomination spanning a zone of 93 municipalities that thrives on these gravelly riverbeds. In total, the municipality boasts 15 protected denominations, which also include the distinctive Brovada DOP. The combination of alpine breezes and permeable stone defines the sharp, clean profiles of the local wines and traditional fermented turnips born in this specific corner of Friuli-Venezia Giulia.