Licciana Nardi

Licciana Nardi sits along the historical Via del Volto Santo pilgrimage path, rising into the protected slopes of the Appennino Tosco-Emiliano National Park. This mountain topography shapes 17 protected denominations. High-altitude chestnut forests provide the raw material for Farina di castagne della Lunigiana DOP, a traditional flour restricted to a 14-municipality zone. These same woodlands yield the nectar for sweet Miele della Lunigiana DOP. Lower down, where the hills ease toward the river, native vines thrive under the strict guidelines of Val di Magra IGT, yielding crisp, mineral-forward wines that define this rugged corner of Tuscany.