What grows here
Anghiari
14 protected denominations overlap in this municipality.
Perched in the province of Arezzo, Anghiari is a pivotal point in Tuscany's culinary landscape, a place where tradition and unique terroir converge. This municipality, one of just two, is essential to the production of Marrone di Caprese Michelangelo DOP. The distinct microclimate and specific soil composition here cultivate the exceptional quality of these chestnuts, yielding a sweet, delicate flavour revered by connoisseurs. Beyond this hyper-local treasure, Anghiari is also part of the broader region supporting 14 protected denominations, including Toscano IGP olive oil and Prosciutto Toscano DOP. Its specific altitude and historical agricultural practices contribute significantly to the authenticity and character of these renowned Tuscan specialties.