Vignanello

Within the Viterbo province of Lazio, Vignanello flourishes on the fertile volcanic soils intrinsic to the Tuscia region, a perfect terroir for its distinct agricultural offerings. This unique environment nurtures the vines that define Vignanello DOC, a specific wine denomination spanning just seven municipalities, alongside the broader Colli Cimini IGT. Beyond viticulture, the local landscape yields the prized Nocciola Romana DOP, a celebrated hazelnut, and olive oil under the Tuscia DOP. In total, Vignanello is a cornerstone for 14 protected denominations, a testament to the remarkable bounty cultivated from its ancient volcanic geology.