DOC · since 1996
Vignanello
Wine · PDO · 7 municipalities
Recognised since 1996, the Vignanello DOC covers seven Lazio municipalities, including Bassano in Teverina and Gallese. Unlike neighboring designations that focus on singular styles, this denomination is distinguished by its highly diversified output of eight distinct wine types regulated under separate rules. While the base rosso requires a minimum of 50% Sangiovese and yields capped at 13.0 t/ha, the appellation also permits bianco late-harvest (vendemmia tardiva) wines that must reach a minimum total alcohol of 15.0% using partially dried grapes. With aging, the dry, warm rosso riserva matures for at least two years, transforming its youthful ruby color to a deep.
Sangiovese 50%11% vol min130 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- ruby red when young, tending to garnet with age
- Taste
- dry, sometimes lively, warm and harmonious
The producers 0
Frequently asked questions
- Where is Vignanello produced?
- Vignanello is produced in 7 municipalities in Lazio, Italy: Bassano in Teverina, Corchiano, Fabrica di Roma, Gallese and more.
- What grape is Vignanello made from?
- Vignanello is made from Sangiovese (min 50%), Ciliegiolo, altri vitigni idonei alla coltivazione per la Regione Lazio.
- What is the minimum alcohol content of Vignanello?
- The minimum alcohol content of Vignanello is 11% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.