Cesinali

Cesinali, situated within the Irpinian hills of Avellino province in Campania, is a testament to Italy's localized food heritage. This specific microclimate and terrain are instrumental in cultivating some of the region's most prized produce. Here, within a dedicated zone spanning just 18 municipalities, thrives the renowned Marrone di Serino IGP, a superior chestnut benefiting from the area's particular soil composition. Similarly, the unique terroir, shaped by ancient geological activity, contributes to the distinctive character of Fiano di Avellino DOCG, an acclaimed white wine originating from a zone of 26 municipalities. In total, Cesinali contributes to 8 protected denominations, underscoring its pivotal role in preserving these authentic tastes.