Cerva

Cerva, a community rooted in Calabria's Presila Catanzarese, provides the distinct environmental canvas for a remarkable array of protected origins. Its landscape contributes uniquely to the production of Pecorino Crotonese DOP, a renowned sheep's cheese crafted within a defined zone of only 52 municipalities. This specific terroir, shaped by its mountainous and forested character, also enables the flourishing of broader regional specialties. In total, 12 denominations overlap here, including Clementine di Calabria IGP and the esteemed Calabria IGT wines. The area's particular microclimate and traditional practices are fundamental to the robust flavors embodied in its produce, marking Cerva as a vital point on Italy's food and wine map.