Where is Capocollo di Calabria produced?

Capocollo di Calabria is produced in 404 municipalities in Calabria, Italy: Acquaformosa, Acquappesa, Acquaro, Acri and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 1998

Capocollo di Calabria

Food · PDO · 404 municipalities

Capocollo di Calabria DOP represents an unusual case in southern Italian charcuterie. Recognized since 1998, its authorized production zone spans 404 municipalities across Calabria, starting alphabetically with Acquaformosa. What distinguishes this denomination from neighboring regional pork specialties is its current registry status. Despite a geographic footprint covering hundreds of eligible territories, official records show exactly zero verified producers actively certified under the denomination. This total absence of certified operators separates this Calabrian designation from other southern cured meats, leaving a legally protected heritage with no active commercial participants currently utilizing the name.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Capocollo di Calabria produced?: Capocollo di Calabria is produced in 404 municipalities in Calabria, Italy: Acquaformosa, Acquappesa, Acquaro, Acri and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.