Cicala

The village of Cicala, its name a direct echo of the cicada's summer song, is rooted in the fertile lands of Calabria, where a unique confluence of climate and soil fosters remarkable produce. Here, within a designated area of just 24 municipalities, thrives the protected Patata della Sila IGP, a prized potato renowned for its firm texture. This locality also contributes to an impressive 12 protected denominations in total. From the celebrated Clementine di Calabria IGP to the robust Capocollo di Calabria DOP and the distinct Calabria IGT wines, Cicala's environment shapes a diverse array of authentic Italian flavors, each reflecting the distinct character of this Catanzaro province locale.