Malgrate

Directly across the water from the bustling city of Lecco, where Lake Como’s southern tip narrows, Malgrate’s unique lakeside climate nurtures a select group of 16 protected denominations. This waterfront position shapes the mineral-forward wines of the Terre Lariane IGT, a designation spanning 180 municipalities. Here, the lake breezes mitigate temperature swings, providing an ideal environment for aging cured meats. This microclimate directly influences the curing process of Salame Brianza DOP, a local specialty crafted across a zone of 286 municipalities, cementing Malgrate's role as a vital culinary anchor in this sub-alpine landscape.