What grows here
San Rocco al Porto
15 protected denominations overlap in this municipality.
San Rocco al Porto, a community of 3,458 inhabitants in Lombardy's Lodi province, lies strategically where specific protected foods thrive. Its geographic position, likely historically linked to river trade, underpins the ideal conditions for a remarkable 15 denominations. Among these, the distinctive Salva Cremasco DOP cheese and the celebrated Coppa di Parma IGP find their origins here, reflecting centuries of local craft. The precise climate and agricultural practices inherent to this part of Lombardy ensure the unique character of these prized products, making San Rocco al Porto a key point on Italy's taste map.
Municipality