What grows here
Rombiolo
12 protected denominations overlap in this municipality.
Situated on the northeastern slopes of Monte Poro, in Vibo Valentia province, Rombiolo is a vital source of distinctive Calabrian flavors. Its unique microclimate and ancestral practices give rise to the esteemed Pecorino del Monte Poro DOP, a sheep's cheese whose specific zone covers just 27 municipalities. This area also contributes to 12 protected denominations, including wider-reaching products like Clementine di Calabria IGP and Olio di Calabria IGP. Furthermore, Rombiolo's terroir influences Calabrian cured meats such as Soppressata and Salsiccia di Calabria DOP, embodying a unique confluence of geography and agricultural heritage.
Municipality