What grows here
Sorianello
11 protected denominations overlap in this municipality.
Located in Calabria's Vibo Valentia province, Sorianello benefits from its position within the Alto Mesima/Monte Poro Mountain Community. This specific geography helps shape the unique characteristics of its renowned products. Here, a remarkable 11 protected denominations converge, testifying to the region's distinct agricultural bounty. Among them, the esteemed Capocollo di Calabria DOP and Soppressata di Calabria DOP cured meats, alongside the vibrant Clementine di Calabria IGP, find their ideal conditions. The diverse landscape also fosters production for Olio di Calabria IGP and provides a rich terroir for Calabria IGT wines. The particular climate and elevation of this mountain community contribute to the quality and specific sensory profiles of these products, from the delicate citrus notes to the robust flavors of the cured meats, ensuring a tangible link between the land and the distinct tastes celebrated here.