AGRICOLA GIAN PIERO MARRONE Srl

In La Morra, one of the most sought-after locations in the Langhe, Agricola Gian Piero Marrone works with four Cuneo denominations, all DOCG. At the pinnacle are the two great Nebbiolo wines, Barolo and Barbaresco, which demand discipline and long cellar times: thirty-eight and twenty-six months of aging respectively before they are considered ready. Alongside, Dolcetto, in its two territorial expressions—Dogliani and Diano d'Alba—brings a parallel intensity in more immediate and accessible forms, a counterpoint that completes the picture without overlapping the Nebbiolo. This range is built on the specificity of each area and the rigorous standards imposed by the four denominations, where each vintage measures the producer's work against precise rules. The winery is open for visits: stopping here is the most direct way to grasp how distinct varieties, altitudes, and regulations coexist in a single Langhe project, from the slow pace of Barolo to the frankness of Dolcetto, all rooted in the hilly landscape of La Morra.

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