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Az. Agr. Lo Presti Francesco
Az. Agr. Lo Presti Francesco crafts extra virgin olive oil under Sicilia IGP, where green tomato aromatics signal peak ripeness and rigorous polyphenol standards ensure complexity in every bottle. Operating within Sicily's vast 391-municipality zone, the producer captures the island's terroir through oils that marry acidity control with the mineral precision modern connoisseurs demand. Each pressing reflects a commitment to measuring quality not by tradition alone, but by verifiable chemical integrity and sensory authenticity.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia