Azienda Agricola Arneodo Marco

Castelmagno · Province of Cuneo · Piemonte

Castelmagno DOP

A farm in the municipality of Castelmagno associated with the production of Castelmagno cheese, also engaged in dairy cattle farming and raw milk production.

What it makes

DOP

Castelmagno

Semi-hard pressed rennet cheese ripened at least 60 days, with crumbly ivory-white paste that may develop greenish-blue veining with age.

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