Castelmagno
Food · PDO · 3 municipalities
Castelmagno DOP represents one of the most geographically restricted cheese denominations in Piedmont, confined strictly to just three municipalities: Castelmagno, Monterosso Grana, and Pradleves. Unlike other regional cheeses with sprawling production areas, this historic dairy product is crafted by a highly exclusive group of only eight verified producers. Recognized under European protection laws since 1996, the denomination's integrity is overseen directly by the Consorzio per la Tutela del Formaggio Castelmagno. This tight geographic confinement and small network of producers ensure that Castelmagno retains a highly concentrated, localized identity that distinguishes it from its more widely produced neighbors.
The producers 8
+ 2 more — every one from the consortium's official list
Frequently asked questions
- Where is Castelmagno produced?
- Castelmagno is produced in 3 municipalities in Piedmont, Italy: Castelmagno, Monterosso Grana, Pradleves.
- What does DOP mean?
- DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.