Carrone Luca (Socio Olivicoltore)

Luca Carrone practices oliviculture in Orosei, nestled within Sardinia's olive-growing heartland. As a member-grower of the Sardegna DOP collective, he contributes to one of the Mediterranean's most distinctive extra-virgin oils—renowned for its herbaceous, fruity character and assertive bitter finish. His olives reflect the island's unique terroir, yielding oils that balance vibrancy with depth.

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