Coop. Agricola La Poiana Valle Grana

Castelmagno · Province of Cuneo · Piemonte

🏡 Tastings & visitsCastelmagno DOP

Agricultural cooperative dedicated to the protection, production, and aging of traditional cheeses from the Grana Valley, among which Castelmagno PDO stands out.

What it makes

DOP

Castelmagno

Semi-hard pressed rennet cheese ripened at least 60 days, with crumbly ivory-white paste that may develop greenish-blue veining with age.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.